Christmas Day

Join us this Christmas day at The Woolpack Inn.

We are so happy to welcome you back this year to celebrate the festive season with us.
You can join us throughout November, December and January for your Christmas celebrations and join us for a magical Christmas Day Lunch.
Scroll down to view our Christmas Fayre menu available every day in December!

Christmas Day Lunch

Adults £69.95 per head and Children (under 12) £35.00 per head

Champagne or Bucks fizz on arrival

 

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Choice of

Spiced butternut squash and parsnip soup with herb croutons and a crusty roll

or

Traditional smoked salmon, king prawn and avocado cocktail with granary bread and butter

or

Trio of melon pearls in Cointreau topped with glazed orange segments

or

Chicken Liver Pate, Red Onion Marmalade with toasted granary bread and butter

 

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Blood orange and bucks fizz sorbet

 

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Choice of

Traditional roast Somerset turkey breast served with festive trimmings, homemade bread sauce and gravy

or

Roasted rib of beef with homemade Yorkshire pudding with a rich bordelaise sauce and caramelized shallots

or

Roasted vegetable and vegan cheese wellington with a provencal sauce

or

Salmon en croute stuffed with leeks and cream cheese wrapped in golden pastry served with a lemon and dill sauce.

 

All served with seasonal vegetables, mature cheddar cauliflower cheese, honey roasted parsnips and

crispy roast potatoes

 

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Choice of

Traditional Christmas pudding and homemade brandy sauce

or

Trio of puddings - mulled wine trifle, chocolate torte and winter berry cheesecake

or

Traditional sherry trifle with cream

 

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West Country cheese board with apple and cranberry chutney, celery, grapes and assorted biscuit accompanied with a glass of port or sherry

 

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Coffee and homemade mince pies

 

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Homemade chocolate truffles to take home

 

Christmas Fayre

Christmas Fayre Menu

2 Courses £16.95       3 Courses £18.95

Choice of

Homemade carrot and butternut squash soup served with croutons

or

Ham hock terrine served with piccalilli, mixed leaves and crisp breads

or

Smoked salmon, prawn and avocado cocktail served with brown bread and butter

 

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Choice of

Roast Somerset turkey crown served with festive trimmings, roast potatoes and seasonal vegetables

or

Slow cooked feather blade of beef in a red wine and mushroom sauce served with horseradish mash and roasted carrots

or

Pan roasted salmon with a tomato and basil sauce on a bed of spinach served with crushed new potatoes

or

Leek, chestnut and blue cheese wellington with a white wine sauce served with roast potatoes and seasonal vegetables

or

Vegan sweet potato cajun roulade with a sweet tomato sauce served on roasted veggies and potatoes

or

Wooly festive burger - Crispy turkey fillet topped with brie, bacon and cranberry sauce served with apple slaw and fries

or 

Chargrilled 10oz ribeye steak served with tomato, mushroom, rocket salad, chunky chips and a choice of stilton or peppercorn sauce (£5 supplement for this dish)

 

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Choice of

Traditional Christmas pudding with brandy sauce

or

Chocolate torte served with ameretto cream and fresh raspberries 

or

Eton mess cheesecake served with winterberries and crushed meringue

or

British cheese board served with apple chutney and a variety of biscuits