Christmas Day
Join us this Christmas day at The Woolpack Inn.
We are so happy to welcome you back this year to celebrate the festive season with us.
You can join us throughout November, December and January for your Christmas celebrations and join us for a magical Christmas Day Lunch.
Scroll down to view our Christmas Fayre menu available every day in December!
Christmas Day Lunch
Adults £69.95 per head and Children (under 12) £35.00 per head
Champagne or Bucks fizz on arrival
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Choice of
Spiced butternut squash and parsnip soup with herb croutons and a crusty roll
or
Traditional smoked salmon, king prawn and avocado cocktail with granary bread and butter
or
Trio of melon pearls in Cointreau topped with glazed orange segments
or
Chicken Liver Pate, Red Onion Marmalade with toasted granary bread and butter
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Blood orange and bucks fizz sorbet
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Choice of
Traditional roast Somerset turkey breast served with festive trimmings, homemade bread sauce and gravy
or
Roasted rib of beef with homemade Yorkshire pudding with a rich bordelaise sauce and caramelized shallots
or
Roasted vegetable and vegan cheese wellington with a provencal sauce
or
Salmon en croute stuffed with leeks and cream cheese wrapped in golden pastry served with a lemon and dill sauce.
All served with seasonal vegetables, mature cheddar cauliflower cheese, honey roasted parsnips and
crispy roast potatoes
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Choice of
Traditional Christmas pudding and homemade brandy sauce
or
Trio of puddings - mulled wine trifle, chocolate torte and winter berry cheesecake
or
Traditional sherry trifle with cream
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West Country cheese board with apple and cranberry chutney, celery, grapes and assorted biscuit accompanied with a glass of port or sherry
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Coffee and homemade mince pies
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Homemade chocolate truffles to take home
Christmas Fayre
Christmas Fayre Menu
2 Courses £16.95 3 Courses £18.95
Choice of
Homemade carrot and butternut squash soup served with croutons
or
Ham hock terrine served with piccalilli, mixed leaves and crisp breads
or
Smoked salmon, prawn and avocado cocktail served with brown bread and butter
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Choice of
Roast Somerset turkey crown served with festive trimmings, roast potatoes and seasonal vegetables
or
Slow cooked feather blade of beef in a red wine and mushroom sauce served with horseradish mash and roasted carrots
or
Pan roasted salmon with a tomato and basil sauce on a bed of spinach served with crushed new potatoes
or
Leek, chestnut and blue cheese wellington with a white wine sauce served with roast potatoes and seasonal vegetables
or
Vegan sweet potato cajun roulade with a sweet tomato sauce served on roasted veggies and potatoes
or
Wooly festive burger - Crispy turkey fillet topped with brie, bacon and cranberry sauce served with apple slaw and fries
or
Chargrilled 10oz ribeye steak served with tomato, mushroom, rocket salad, chunky chips and a choice of stilton or peppercorn sauce (£5 supplement for this dish)
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Choice of
Traditional Christmas pudding with brandy sauce
or
Chocolate torte served with ameretto cream and fresh raspberries
or
Eton mess cheesecake served with winterberries and crushed meringue
or
British cheese board served with apple chutney and a variety of biscuits