The Woolpack Inn Menu

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Menus

Welcome to our menus at The Woolpack Inn — where family comes first and locally sourced, seasonal ingredients and flavours matter. Whether you’re dining with children, meeting friends or treating yourself to a light bite, you’ll find something tasty, welcoming and well-prepared. From satisfying classics like our tempting steak and ale pie or our popular fish and chips to thoughtfully crafted vegan and vegetarian options, our menus have something for everyone to enjoy.

Take a look at our Sunday lunch menu, which features delicious traditional roasts alongside classic mains and lighter options, perfect for relaxed get-togethers with family and friends.

1 course £17.95, 2 courses £21.95, 3 courses £23.95 (Available on roast dinners)

Starters

Homemade soup of the day with rustic bread and butter.

Vegetarian

Vegan Option

Gluten Free Option

Pâté with a salad garnish, red onion chutney and toast.

Gluten Free Option

Grilled Halloumi with a salad garnish and a sweet chilli dip.

Vegetarian

Gluten Free Option

Roast of the day

All roasts are served with homemade Yorkshire pudding, sage and onion stuffing, roast potatoes, seasonal vegetables and honey roasted parsnips. If you would like extra seasonal vegetables or honey roasted parsnips free of charge please ask.

Roasted Topside of beef.

Gluten Free Option

Roasted Pork loin.

Gluten Free Option

Roasted Chicken supreme.

Vegetarian option available.

Sunday sides

Pick any 2 sides for £5.95

Crackling

£3.50

Gluten Free Option

Cauliflower cheese

£3.50

Vegetarian

Pigs in Blankets

£3.50

Gluten Free Option

Mains

Goats cheese, tomato & basil tart with chips and salad

£14.95

Vegetarian

Chicken Caesar, chargrilled chicken, baby gem lettuce, bacon, croutons, parmesan.

£17.95

Gluten Free Option

Greek salad, tomato olives, onion, cucumber, feta, pitta and either chicken or Halloumi.

£17.95

Vegan Option

Gluten free

Fish and chips, Butcombe battered cod, chunky chips, mushy peas and tartare.

£15.95

Scampi and chips, breaded whole tail scampi, chunky chips, garden peas and tartare.

£15.50

Ham, double egg, chunky chips and garden peas.

£13.95

Gluten Free Option

Chilli beef, rice, guacamole, soured cream, tortilla chips and jalapenos.

£14.95

Gluten Free Option

Cajun sweet potato roulade, with seasonal vegetables and chunky chips.

£16.95

Vegan

Gluten Free Option

Children’s Menu (Under 12 Years)

Each meal comes with a free fruit shoot.

Child’s roast dinner.

£6.95

Mac and cheese.

£6.95

Vegetarian

Ham, egg, fries and peas.

£6.95

Gluten Free Option

Chicken goujons, fries and beans.

£6.95

Sausage, mash and peas.

£6.95

Gluten Free Option

Fish, fries and mushy peas.

£6.95

Desserts

Served with, Marshfield award winning ice cream, custard or cream.

Warm chocolate brownie.

£6.95

Vegetarian

Chocolate fudge cake. #

£6.95

Vegetarian

Lemon Jamaica crunch.

£6.95

Vegetarian

Cheesecake of the day.

£5.95

Vegetarian

Sticky toffee pudding.

£6.95

Vegetarian

Jam sponge pudding.

£6.95

Vegetarian

Seasonal crumble.

£6.95

Vegetarian

Gluten Free Option

Vegan brownie. #

£6.95

Vegan

Banana Split. #

£7.95

Vegetarian

Knickerbocker glory with hot chocolate sauce.

£7.95

Vegetarian

Choose from our Marshfield award winning ice cream. #

Very Vanilla, Salted Caramel, Chocoholic Heaven, Succulent Strawberry, Vegan Vanilla.

2 scoops

£4.50

3 scoops

£6.00

Gluten free

All of our food is freshly prepared and cooked to order; therefore, if you have any allergens, please speak to a member of the waiting staff, who will advise of all the ingredients used in our dishes.

All dishes are subject to availability. Dishes may contain nut or nut derivatives. Fish dishes may contain small bones. Olives may contain stones.