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The Woolpack Inn Menu

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Menus

Welcome to our menus at The Woolpack Inn — where family comes first and locally sourced, seasonal ingredients and flavours matter. Whether you’re dining with children, meeting friends or treating yourself to a light bite, you’ll find something tasty, welcoming and well-prepared. From satisfying classics like our tempting steak and ale pie or our popular fish and chips to thoughtfully crafted vegan and vegetarian options, our menus have something for everyone to enjoy.

 

Take a look at our Sunday lunch menu, which features delicious traditional roasts alongside classic mains and lighter options, perfect for relaxed get-togethers with family and friends.

Main Menu


Starters



King prawn cocktail, Marie rose, mixed leaf, paprika crumb, chunky bread and butter
£8.95
Gluten free


½ rack of BBQ ribs, slaw and mixed leaf
£7.95
Gluten free


Grilled goats cheese crostini, topped with pesto, braised grapes and balsamic glaze
£7.50
Vegetarian


Grilled vegetable Antipasti- mixed peppers, onions, courgettes, aubergine in olives oil and garlic
£7.50
Vegetarian


Pork belly bites, crackling, maple, soy and sesame dressing, mixed leaf
£6.25
Gluten free


Duck and Port pate, red onion marmalade and wholemeal toast.
£5.95
Gluten free


Creamy chestnut and oyster mushrooms with garlic bread
£7.50
Vegetarian


Cypriot Halloumi, sweet chilli dip and mixed leaf
£6.50
Gluten free
Vegetarian


King prawns cooked in olive oil, garlic and chilli served with garlic bread
£11.50
Gluten free


Salt and pepper squid, garlic mayo and mixed leaf
£6.95


Loaded nachos, beef chilli, cheddar, cheese, sour cream, guacamole, Jalapeños
£6.95
Gluten free


Southern fried chicken goujons, sweet sesame glaze, pickled red onion and mixed leaf
£6.25


Soup of the day, homemade with chunky bread and butter
£6.50
Gluten free
Vegetarian
Vegan



Classics



Hunters chicken, chunky chips, coleslaw and mixed salad
£15.95
Gluten free


Steak and ale pie, homemade with chunky chips, vegetables and gravy
£14.95


Moussaka, homemade and served with Greek potatoes and salad
£14.95


Beef lasagne, homemade and served with garlic bread and salad
£13.95


Vegetable lasagne, homemade and served with garlic bread and salad
£14.95
Vegetarian


Chilli beef, rice, guacamole, sour cream, tortilla chips and Jalapeños
£12.95
Gluten free


Five bean chilli, rice, guacamole, tortilla chips and Jalapenos
£12.95
Gluten free
Vegetarian
Vegan


Fish and chips, Butcombe battered cod, chunky chips, mushy peas and tartare
£13.95


Scampi and chips, breaded whole tail scampi, chunky chips, garden peas and tartare
£12.95


Ham, double egg, chunky chips and garden peas
£11.95
Gluten free


Lambs Liver and bacon with mashed potato, seasonal veg and homemade onion gravy
£15.96
Gluten free



Specials



Baby back BBQ ribs, rack of ribs, corn on the cob, woolpack seasoned fries and slaw
£19.95
Gluten free


BBQ Pulled pork, corn on the cob, woolpack seasoned fries and slaw
£14.95
Gluten free


Cumberland sausage, mashed potatoes, spicy onions, peas and gravy
£14.95
Gluten free


Slow roasted pork belly, crackling, champ mash, creamy caramelised leeks and gravy
£17.95
Gluten free


Braised Lamb shank ‘Kelftiko’, Greek potatoes and Greek salad
£19.95
Gluten free


Spinach,sweet potato and feta short crust pastry pie, chips, seasonal veg and gravy
£14.95
Vegetarian


Butcombe battered vegetables, mac and cheese, pickled red onions, spicy mayo
£14.95
Vegetarian


Chicken or haloumi kebab, stuffed pitta, Woolpack seasoned Fries, tzatziki and mixed salad
£15.95
Vegetarian


Seitan (pan roasted), stuffed pitta, Woolpack seasoned fries, tzatziki and mixed salad
£15.95
Vegetarian


Cajun sweet potato roulade, with seasonal vegetables and chunky chips
£14.95
Gluten free
Vegetarian
Vegan


Grilled seabass fillet, roasted vegetables, chorizo and olive sauce, roasted potatoes
£17.95
Gluten free


Pan roasted salmon fillet on crushed new potatoes, seasonal greens and chive beurre blanc
£16.95



Burgers and Grill
All burgers served in a brioche bun with lettuce, tomato, burger sauce and seasoned fries.


16oz T-bone steak, chunky chips, roasted tomato and mushroom
£25.95
Gluten free


10oz Sirloin steak, chunky chips, roasted tomato and mushroom
£18.95
Gluten free


8oz Rump steak, chunky chips, roasted tomato and mushroom
£14.95
Gluten free


Woolpack burger, beef burger, southern fried chicken, double egg, American burger cheese
£15.95


Bacon and cheeseburger, 6oz beef burger, back bacon, American burger cheese
£14.95


Chicken and bacon burger, chargrilled chicken breast, back bacon, American burger cheese
£14.95


Fish finger burger, Battered cod goujons, tartare sauce
£13.95


Peppercorn or Stilton sauce
£1.95



Salads
All of our salads are served with a fresh green salad and a crusty baguette or pitta.


Chicken Caesar, chargrilled chicken breast, dressed mixed lettuce and pitta
£14.95
Gluten free


Greek salad, tomato, olives, onion, cucumber, feta, pitta and either chicken or halloumi
£14.95
Gluten free
Vegetarian
Organic


King Prawn salad, Marie rose sauce, mixed salad and pitta
£14.95
Gluten free


Southern fried chicken, spicy mayo, pickled red onion and pitta
£14.95



Lighter Bites
Available 12pm - 5pm


Ham, egg and chips
£9.95
Gluten free


Breaded scampi, 6pcs, chips and peas
£9.95


Fish and chips, Butcombe battered cod, chips and peas
£9.95


½ rack of BBQ ribs, chips and coleslaw
£9.95
Gluten free


Southern fried chicken, fries and coleslaw
£9.95


Sausage, mash, peas and gravy
£9.95



Sides



Coleslaw
£3


Chips
£3


Onion rings
£3


Garlic bread
£3


Side salad
£3


Cheesy chips
£4


Cheesy garlic bread
£4


Greek salad
£4.50


Greek potatoes
£4.50


Mac and cheese
£4.50
Vegetarian


Woolpack seasoned fries
£3.50
Gluten free
Vegetarian


Seasonal vegetables
£3
Gluten free
Vegetarian
Vegan


½ BBQ Ribs
£7.95



Children's Menu
(Under 12 Years)- each meals comes with a free fruit shoot shoot


Mac and cheese
£5.50
Vegetarian


Ham, egg, chips and peas
£5.50
Gluten free


Chicken goujons, chips and beans
£5.50


Sausage, mash and peas
£5.50
Gluten free


Fish, chips and mushy peas
£5.50


Cheeseburger, fries and beans
£5.50



Desserts
Served with, Marshfield award winning ice cream, custard or cream


Warm chocolate brownie
£5.95
Vegetarian


Chocolate fudge cake
£5.95
Vegetarian


Lemon Jamaica crunch
£5.95
Vegetarian


Cheesecake of the day
£5.95
Vegetarian


Sticky toffee pudding
£5.95
Vegetarian


Jam sponge pudding
£5.95
Vegetarian


Seasonal crumble
£5.95
Gluten free
Vegetarian


Vegan brownie
£5.95
Vegetarian
Vegan


Banana Split
£5.95


Knickerbocker glory with hot chocolate sauce
£5.95


Ice creams - 3 scoops
Choose from our Marshfield award winning ice cream. Very Vanilla, Salted Caramel, Chocoholic Heaven, Succulent Strawberry, Vegan Vanilla
£4.95



Hot drinks
Free refill on any coffee purchased (excludes liqueur coffees)


Hot chocolate
£3.25


English breakfast tea
£2.95


Fruit teas- apple, citrus, blackcurrant, mint
£3.25


Espresso
£2.75


Cappuccino, flat white, latte, americano
£2.95



Liqueur Coffees



Irish coffee with Irish Whiskey
£5.50


Calypso coffee with Tia Maria
£5.50


Italian classico with Amaretto
£5.50


Jamaican coffee with Rum
£5.50

All of our food is freshly prepared and cooked to order; therefore, if you have any allergens, please speak to a member of the waiting staff, who will advise of all the ingredients used in our dishes.

All dishes are subject to availability. Dishes may contain nut or nut derivatives. Fish dishes may contain small bones. Olives may contain stones.

©The Woolpack Inn 2025 | Shepherds Way, St Georges, Weston-super-Mare BS22 7XE

The Woolpack Good Food Co Ltd is registered in England and Wales No: 16653181. 

 
Registered Office: 44 Boulevard, Weston-super-Mare, North Somerset BS23 1NF.

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Farm Shop, Deli and Cafe

Opening Hours:

Monday - Saturday 08:30 - 15:00 - (Breakfast served until 11:30)

Sunday 09:00 - 15:00  (Breakfast served until 15:00)

Contact Number: 01934 527309​​

 

The Woolpack Inn Pub

 

Opening Hours:


Monday - Saturday 11:00 - 23:00 (food served 12:00 - 20:45)


Sunday 12:00 - 22:00 (food served 12:00 - 17:30)

Contact Number: 01934 521670

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